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For the past couple of weeks, I've had a few cheeseworthy articles published on Serious Eats, a fantastic food website started at the beginning of this year. The column will be fairly regular, with posts usually coming out every week on Tuesday. Here are links to the three that have already been published:

Lactivism - a brief look at the lactose intolerance spectrum
Cheese Prices Increase 55 Percent Over Last Year - this title is pretty self-explanatory
Grilled Cheese - an article about Halloumi cheese, which is suitable for grilling because it doesn't melt when cooked