Cheese Pairing: Manouri with Honeycomb, Fresh Mint and Moschophilero

Manouri is a Greek cheese made from the whey left over from Feta production combined with sheep's milk cream. Seriously, what could be bad about that? It is smooth, sweet and tangy, the texture is similar to cheesecake, and it is used in a lot of Greek pastries and desserts, often paired with sweet things like honey and/or fruit. Moschophilero is a Greek white grape varietal, similar to Muscat, with a complex bouquet and a nice balance between tangy acid and fruity sweetness.