There's a new cheese publication in town, and it's definitely worth checking out. Cheese Enthusiast is a reincarnation of the old newsletter "Home Dairy News," and as such its focus is on hobbyist cheesemaking at home. Nevertheless the paper takes a very in-depth approach to the topics it explores, so even if you don't make cheese at home the articles are very informative. And, hey, guess what--the inaugural edition features an interview with yours truly!
Annual subscriptions are a bit steep at $30/year, but so far the product is promising. I would love to see some full color photography to go along with the well-written articles, and hopefully they will head in that direction in the future.